What makes cultured meat imaginable?
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Benjamin Aldes Wurgaft is a public scholar whose latest book, Meat Planet: Artificial Flesh and the Future of Food, looks deeply at this question. These days, technologies for cultured meat are kept more and more under wraps; Ben’s research then, offers an incredible glimpse at the industry. We chat about the book’s stories, but also … Continue reading What makes cultured meat imaginable? →
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