Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market. Tom Colicchio talks to Peter Stein of Peeko Oysters and Mateo Kehler of Jasper Hill Farms about how they've changed their business models. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers