Description
Chef Tom Colicchio (Top Chef) is back with conversations about the policies that shape how the U.S. food system works. Join Tom as we head into the summer with fresh takes on the future of farming, the restaurant industry and access to nutritious food during a pandemic.
Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag #CitizenChef.
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We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket.
Our guest today, food journalist and The Farm Report host Lisa...
Published 09/23/21
Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021.
Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag...
Published 08/28/21