Description
Sometimes our neighborhood eateries make us gather beyond the meal. In this episode, Pinky Cole of Slutty Vegan ATL joins Tom to talk about her plant-based pursuit of doing just that despite the pandemic.
The entrepreneur and philanthropist explains how her suite of expanding vegan dining experiences feeds food insecure communities, and even fights for equal voting rights with a Side Heaux and fries.
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We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket.
Our guest today, food journalist and The Farm Report host Lisa...
Published 09/23/21
Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021.
Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag...
Published 08/28/21