Description
Tom Colicchio and Bowery Farming's Irving Fain discuss the future of the food supply chain. Tom spotlights how the visionary's food company uses indoor farming technologies to grow nutritious food in a water-saving, pesticide-free environment. And they're not just growing food at Bowery Farming, they're also fostering avenues for people across the Northeast region and beyond to access and enjoy an array of tasty biodiversity. Learn more about Bowery at boweryfarming.com/vision.
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We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket.
Our guest today, food journalist and The Farm Report host Lisa...
Published 09/23/21
Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021.
Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear with hashtag...
Published 08/28/21