“Absolutely fascinating. Exposes the weird cultural double speak of our times - our obsession with food and cooking coupled with our ignorance and the frequent invisibility of the exploitation and human cost of our ingredients. As this podcast shows, everything is political, including how our food is produced. Well done Tom Colicchio for looking for the stories and sharing them with us”
vbriss66 via Apple Podcasts ·
Australia ·
09/19/20