Food for Thought
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“When quarantine began, I began diving into food, cooking and Top Chef. Soon, I took an interest in the restaurant economy and food socioeconomics. This is the perfect blend.”
Rudollph via Apple Podcasts ·
United States of America ·
08/19/20
More reviews of Citizen Chef with Tom Colicchio
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““During Covid our restaurant community has been struggling; especially black owned restaurants. That’s why Discover....”
Please explain how the race of the restaurant owner determines how a pandemic affects it?”
Amarriott21 via Apple Podcasts ·
United States of America ·
08/06/20
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“Excited to hear what he has to say”
vandy-fan via Apple Podcasts ·
United States of America ·
06/17/20
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“Okay first of all this show *sounds* great, and it's also one that will change the way you see the world around you. Food brings people together, so I love that Tom's using his platform to talk about the food system and how to improve our society.”Read full review »
Wellwellwellll via Apple Podcasts ·
United States of America ·
06/15/20
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