Solo episode with Andrew and Tibor
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Description
Tibor and Andrew had a catch up chat after World of Coffee in Copenhagen to discuss trends they saw and how they relate to the wider cafe industry.
We dig deeper into the question of how do you decide which products to put on you menu using the operational complexity and profit margin matrix.
You can see the matrix here: https://community.coffeeknowledgehub.com/c/trending/which-products-to-sell
More Episodes
Paul’s voice has that croaky sound which is the product of long hours of work at the expense of sleep. While the cafe has dominated his time, he has also needed to continue working on the core business and his additional coaching work. At least he is not bored :)
In this episode we talked about...
Published 11/21/24
Published 11/21/24
Imagine going to a trade show on tractors and being served coffee that is better than any coffee you have had before. Or rocking up to a wedding in a field and being served coffee that is as good as your favourite local cafe.
In this conversation with Esther Maasdam, co-founder of Manhattan...
Published 11/06/24
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