The Menu, The Absurd Proprietary Blend, Tar, Mosel Riesling
Listen now
Description
The Cogill’s believe “The Menu” is a well-made, well-acted, yet slightly disappointing thriller about a maniacal chef who knows all too much about his patrons.
“Tar” could win Cate Blanchette her third Oscar in a great performance about a troubled Symphony conductor about to go through some things.
Sommelier Hayley Hamilton Cogill expertly tackles “The Menu” with an expensive, highly renowned, bold Napa Valley red wine from Realm Winery called “The Absurd.”
Hayley goes to Germany for the complicated, calculated “Tar” and pairs with an austere, lean, focused, slightly bitter Riesling from Mosel.
More Episodes
The Cogill’s appear perplexed by writer, and director Noah Baumbach’s expensive, absurdist comedy set in the 1980s. Sometimes it works, but more often, it doesn’t.
As escapist fare, Hayley and Gary finally get around to watching Brad Pitt in, “Bullet Train” and enjoyed both the ability to laugh...
Published 01/30/23
Published 01/30/23
The Cogill’s are slightly split on, “The Banshees Of Inisherin” considering the dark path the movie decides to take, including the removal of fingers over a silly rule. Like it or not, it’s a movie filled with Oscar nominations.
“The Menu" only pretends to be a film about food, when it's...
Published 01/27/23
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
