The Cogill’s travel over the Andes mountains from Santiago, Chile to the magnificent wine country of Mendoza, Argentina where they encounter a magical week of cooking over open flames, large cuts of beef, tasty bottles of Malbec, and some of the finest lodging in the world. From "The Vines Resort & Spa” and a Francis Mallman signature restaurant to “Cavas Wine Lodge” nestled in the foothills of the Andes mountains, it’s a trip to remember and you are invited.