Description
Alexandra speaks to Russell Norman, award-winning restaurateur, writer and broadcaster. He operates several restaurants in London and beyond, having founded Polpo. His book POLPO - A Venetian Cookbook (of Sorts) won Waterstones Book of the Year 2012 and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. In 2014 he presented The Restaurant Man a six-part documentary for BBC and he is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook’.
Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.
This is a Studio71 production.
Producer - Jack Claramunt
Exec Producer - Tom Payne & Jody Smith
Production Support - Phie McKenzie
Created by Alexandra Dudley
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Staying home for this special edition of Come for Supper is Marine Tanguy, art entrepreneur, speaker, media commentator, founder and CEO of MTArt Agency, the first agency for artists worldwide.
Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives,...
Published 06/03/20
Staying home for this special edition of Come For Supper is Mira Manek, wellness consultant, owner of Chai by Mira in Soho and author of the two books: Prajna: Ayurvedic Rituals For Happiness and Saffron Soul: Healthy, vegetarian heritage recipes from India.
Come for Supper: The Stay Home...
Published 05/27/20