Staying home for this special edition of Come for Supper is Marine Tanguy, art entrepreneur, speaker, media commentator, founder and CEO of MTArt Agency, the first agency for artists worldwide. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in. Come for Supper sees host...

Staying home for this special edition of Come For Supper is Mira Manek, wellness consultant, owner of Chai by Mira in Soho and author of the two books: Prajna: Ayurvedic Rituals For Happiness and Saffron Soul: Healthy, vegetarian heritage recipes from India. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips...

Staying home for this special edition of Come For Supper is Angela Mugnai, Italian chef and founder of bespoke events service Italian Eye. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in. Come for Supper sees host Alexandra Dudley sit down with artists, actors,...

Staying home in Florence for this special edition of Come For Supper is Emiko Davies, Australian-Japanese food writer, photographer and author of the cookbooks Florentine: The True Cuisine of Florence (2016), Acquacotta (2017) and Tortellini at Midnight (2019). Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their...

Staying home for this special edition of Come for Supper is Ed Gamble, comedian, prolific podcaster and co-host of Off Menu! Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to...

For this special edition of Come for Supper, Alexandra speaks to Charlotte Jacklin, blogger, co-founder and editor of Betty Magazine. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in. Check out Charlotte's blog here. Come for Supper sees host Alexandra Dudley sit...

For this special edition of Come For Supper, Alexandra speaks to Ixta Belfrage, chef and recipe developer at Ottolenghi’s test kitchen. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alexandra’s guests share their advice for making the most out of staying in. Check out Ixta's recipe for numbing oil here. Come for Supper sees host...

Alexandra speaks to Asma Khan. Asma is an Indian-born chef and restaurateur who owns the amazing Darjeeling Express in Soho, one of London’s most loved restaurants. Darjeeling Express started as a dinner for 12 guests at home, serving Indian food lovingly cooked from family recipes that go back to generations. The food is a true homage to Asma’s royal Mughlai ancestry and the busy streets of Calcutta, where she grew up. What results is a lovely mélange of street food like papri chaat and...

Alexandra speaks to Lord Bilimoria. Karan Bilimoria (Lord Bilimoria of Chelsea, CBE, DL), is a British Indian entrepreneur and founder of the beer company Cobra Beer. As well as serving as chairman of the Cobra Beer Partnership, Bilimoria is Vice Chancellor of the University of Birmingham and an active member of the House of Lords. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about...

Alexandra speaks to Melissa Hemsley. Melissa is a chef, food columnist, best-selling cookbook author, and real food and sustainability activist. She forms one half of the sister cheffing duo Hemsley and Hemsley and has recently published her fourth book, Eat Green, which champions planet-friendly, waste-free eating. She launched the Sustainability Sessions in 2019 and writes a monthly recipe column for The Telegraph and a fortnightly sustainability column for Vogue. Come for Supper sees...

Alexandra speaks with Jeremy Lee. Born into a family of food lovers in Dundee, Scotland, Jeremy moved to London in the 80’s during an exciting period for British cuisine, cooking with the likes of Simon Hopkinson and Alistair Little. After serving as head chef at Blueprint Café for 18 years, Jeremy took over at Soho’s Quo Vadis in 2012, where he continues to serve his iconic smoked eel sandwiches. He was a finalist in BBC Two’s Great British Menu in 2007 and co-presented the Channel 4...

Alexandra speaks with Bryn Williams. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age. He has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. Bryn is now the Chef Patron of Odette's, taking over the property in October 2008. Bryn also is at Porth Eirias, a beach-front Restaurant,...

Alexandra speaks with Ed Smith. Ed is a food writer, speaker, consultant and trained chef. His first recipe book, On The Side, is a sourcebook of 140 inspiring side dishes. He regularly writes for Borough Market’s online magazine and print magazines, and is also the author of The Borough Market Cookbook; recipes and stories from a year at the market, which was published in October 2018. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss...

Alexandra speaks with Henriette Inman. After graduating from university and having always loved to cook, Hen decided she wanted to become a pastry chef. A year spent in Italy and France inspired her to enroll at catering college. She trained as an apprentice at the Lanesborough hotel, and then went onto working at the Michelin-starred italian restaurant, Apsley's. After five years of working in award-winning London kitchens, Hen moved back to Suffolk, to start her own business, having a stall...

Alexandra speaks with Ben Lebus. Ben is the founder of MOB Kitchen! After spending years seeing students yearn after delicious food, watching them browse tirelessly through food porn videos desperate for something other than pesto-pasta, Ben decided to create recipes that students could actually cook. After tweaking his technique in his Mum’s kitchen, MOB Kitchen was formed - publishing recipes that feed four for under a tenner online.   Come for Supper sees host Alexandra Dudley sit down...

Alexandra speaks with Tom Hunt! Tom is an award-winning chef, food writer, climate change activist and author of The Natural Cook. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Tom works to protect biodiversity and promote equality by raising awareness about the issues affecting our food system whilst empowering people and businesses to act responsibly through his consultancy,...

Over Christmas and New Year Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Mira Manek. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the...

Over Christmas Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Manon Lagreve. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of...

Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this third episode they look at how to make the most out of the time between Christmas and New Year. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in France using single-origin Picardie winter wheat and natural spring water. Grey Goose is inspiring people to Live Victoriously...

Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this second episode they look at how to make your Christmas Day extra special. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in France using single-origin Picardie winter wheat and natural spring water. Grey Goose is inspiring people to Live Victoriously and celebrate not...

Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this first episode they look at how to make your Christmas parties brilliant. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in France using single-origin Picardie winter wheat and natural spring water. Grey Goose is inspiring people to Live Victoriously and celebrate not just...

Alexandra speaks with Tanya Layzell-Payne. Tanya is the founder of one of the leading restaurant PR and marketing agencies in London, Gerber Communications. Focussed within the restaurant, hotel, bar and lifestyle industries. Gerber pride themselves on strategic, intelligent approach and creative delivery. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips,...

Alexandra speaks with Sarit Packer and Itamar Srulovich of Honey & Co. Sarit and Itamar met as chefs in Tel Aviv 16 years ago. They moved to England together and opened Honey & Co, a tiny restaurant in Fitzrovia serving traditional Middle Eastern food. Honey & Co is rapidly turning into an empire: the original site has since been joined by two more, Honey & Spice and Honey & Smoke.  Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and...

Alexandra speaks with Nathan Outlaw. Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in London, but his love for seafood cookery ignited when moving to Cornwall to work with Rick Stein. Nathan has two restaurants in Cornwall, Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen in Port Isaac. Nathan has written five successful cookery books; ‘British Seafood’, Outlaw’s Fish Kitchen’, Everyday Seafood’ and...