Alexandra speaks with Nathan Outlaw. Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in London, but his love for seafood cookery ignited when moving to Cornwall to work with Rick Stein. Nathan has two restaurants in Cornwall, Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen in Port Isaac. Nathan has written five successful cookery books; ‘British Seafood’, Outlaw’s Fish Kitchen’, Everyday Seafood’ and ‘Home Kitchen’. His latest book, ‘Restaurant Nathan Outlaw’ was published in April 2019. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper. This is a Studio71 production.  Producer - Jack Claramunt  Exec Producer - Tom Payne & Jody Smith Production Support - Phie McKenzie Created by Alexandra Dudley Studio71 is a Red Arrow Studios Company. For information regarding your data privacy, visit acast.com/privacy