Description
Alexandra speaks with Romy Gill! Chef Romy Hardeep Gill MBE is a British/Indian chef, food and travel writer, based in South Gloucestershire. She is one of the few female Indian chefs on the UK restaurant scene, and was appointed an MBE in the Queen’s 90th birthday honours list in 2016. Gill’s style of Indian cooking combines Indian and British cuisine; she combines spices and flavours that she grew up with in India, with ingredients that she was only introduced to when she moved to the UK.
Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.
This is a Studio71 production.
Producer - Jack Claramunt
Exec Producer - Tom Payne & Jody Smith
Production Support - Phie McKenzie
Created by Alexandra Dudley
Studio71 is a Red Arrow Studios Company. For information regarding your data privacy, visit acast.com/privacy
Staying home for this special edition of Come for Supper is Marine Tanguy, art entrepreneur, speaker, media commentator, founder and CEO of MTArt Agency, the first agency for artists worldwide.
Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives,...
Published 06/03/20
Staying home for this special edition of Come For Supper is Mira Manek, wellness consultant, owner of Chai by Mira in Soho and author of the two books: Prajna: Ayurvedic Rituals For Happiness and Saffron Soul: Healthy, vegetarian heritage recipes from India.
Come for Supper: The Stay Home...
Published 05/27/20