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Sam Bilton
Comfortably Hungry
Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic.
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Ratings & Reviews
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5.0 stars from 8 ratings
Love this podcast!
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“Can’t wait for each new episode to come out- absolutely love this podcast.”
Alliefood via Apple Podcasts ·
Great Britain ·
05/02/24
Fascinating podcast
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“A real joy to listen to and full of interesting food-related information. Thank you, Sam”
CEPSW via Apple Podcasts ·
Great Britain ·
01/19/23
Recent Episodes
The British High Street is on its last legs - or is it?
In Episode 4 I chat to historian, author and broadcaster Dr Annie Gray about her latest book The Bookshop, The Draper, The Candlestick Maker to find out how the British high street has evolved over the centuries. There’s talk of dodgy...
Published 11/07/24
Published 11/07/24
In Episode 3 I explore how food and death have been intrinsically linked over the centuries focusing on two extraordinary funeral feasts. First of all, I am joined by food historian and chef Jay Reifel to dissect the Emperor Domitian’s famous black banquet complete with tombstone party favours....
Published 10/31/24
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