Food Reintroduction Can be Scary – Even For a Food Sensitivity Coach!
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Description
Tara was diagnosed with a peanut allergy at three years of age and multiple food sensitivities later in life. She talks with me about the fear she experienced when recently reintroducing soy and chickpea and the joy and freedom from eating them again. Tara Cornick - As a registered dietitian from 2002-2016, she assisted thousands of people to eat healthy while adjusting for food intolerances and health concerns. Recently, Tara has been training in conscious communication, yoga, mindfulness, and trauma.
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