This conversation explores the current state of the restaurant industry in Seattle and San Francisco, focusing on the impacts of the pandemic, urban dining challenges, safety perceptions, tourism trends, legislative hurdles, and the future outlook for the hospitality sector. Both Brian Walsh and...
Published 11/25/24
Three prominent women in California’s restaurant industry who now head their family restaurants sit down to discuss the importance of their Mexican heritage, how they have continued and grown their families’ legacy, and their work advocating for others in the industry.
Host: Lorraine Salazar,...
Published 10/23/24