Wildflower is a Sydney based brewery fermenting beers with a mixed house culture of brewers yeast combined with wild yeasts and bacteria foraged from New South Wales. Our goal is to blend the tart, funky characteristics of our house culture into balance to deliver a beer with length, nuance and subtlety.
On this podcast stream we will feature conversations from time to time that we are having with growers, producers, advocates and various people that we come across.
Recent Episodes
In February this year myself and friend Jean Bouteille drove down to Bemboka on the NSW South Coast to visit Jade, Morgan and Karen of family-owned RYEFIELD HOPS.
Established in 2016, Ryefield Hops uses ex-dairy farming land to produce sustainably grown hops - with regenerative agricultural...
Published 04/23/20
Welcome to our podcast stream. From time to time, we will post conversations we are having with ourselves or guests about the ingredients, process and outcomes of our beer.
Published 01/28/20