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Maggie Green
Cookbook Love Podcast
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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Ratings & Reviews
4.9 stars from 41 ratings
I just found this wonderful podcast several days ago, and I’ve become a binge listener, enjoying not only the most recent episodes but also many from past years. WhiIe I am a writer – – formerly by profession, and now for fun – – and I enjoy learning about cooking and books in general, I am also...Read full review »
WriterGerry via Apple Podcasts · United States of America · 10/15/23
Maggie Green has the ability to create incredibly interesting / engrossing podcasts that cover the entire food world, every corner. When I listen, I imagine her sitting with an old friend having an incredibly interesting and natural conversation. I found Cookbook Love relatively recently and am...Read full review »
music'nfood via Apple Podcasts · Canada · 06/20/23
Very Informative
I’ve been following Maggie for the past year and receiving her newsletters and finally had a chance to listen to her podcast channel and am really impressed with all the helpful hints and useful information she imparts to listeners. This podcast is great for anyone that has ever wanted to write a...Read full review »
littlebabyminicats via Apple Podcasts · United States of America · 03/26/22
Recent Episodes
In today’s episode, I interview Erica Walker, one of the four sisters behind Favorite Family Recipes, a blog that has grown from a family recipe swap into a platform featuring over 1,000 recipes and reaching more than 2 million visitors each month. Erica shares insights from their newest...
Published 11/14/24
In today’s episode, I’m excited to have an interview with Rose Levy Beranbaum. Rose is a legendary baking expert and author whose books have been translated into multiple languages, including Mandarin, Czech, Russian, and Spanish. Known as the "diva of desserts" and "the most meticulous baker who...
Published 11/07/24
Published 11/07/24
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