In this episode, Michael Patrick King discusses his growing up in Scranton, PA with bland food and blander expectations for success. His hilarious recounting of his journey to New York, where he worked for many years as baggage handler and waiter while writing and performing in his spare time, culminated in a discovery of a world of food and, ultimately, a Emmy winning career as a writer. Don't forget to follow on social media, visit youtube for the video of this episode, and head to the website for recipes and to stay up to date! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q