Cooking By Heart with John Sebastian Part 1
Listen now
Description
In this part 1 of 2 episode, Lovin' Spoonful co-founder and Rock and Roll Hall of Fame member John Sebastian remembers a fascinating childhood around the dinner table with his artistic parents and their famous friends, and his joyous, youthful culinary awakenings in Italy. He also reminisces about his days as a Rock and Roll singer/songwriter, making movie music for Francis Ford Coppola and Woody Allen, being at the birth of the tie-dye craze, and his legendary appearance at the Woodstock Festival, concluding with a glimpse at his current projects. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q
More Episodes
From the time he could stand, James Beard Award winner Chef Paul Smith remembers helping his Italian grandfather cook, the presence of a large Italian contingent in the coal mines, & after school ‘butter steaks’ with his brother. He also discusses his extensive culinary training that led to...
Published 11/26/24
Published 11/26/24
n this episode, award winning actress Jill Eikenberry talks about her peripatetic Midwestern childhood, her diet heavy on luscious meat and cheese dishes, frozen vegetables, visits to her aunt’s farm, and a bloodthirsty story about her grandmother’s chickens. She also recalls a story about a...
Published 11/12/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
