In this episode, actor (LA Law)/writer Michael Tucker discusses his path to becoming a gourmet cook, from childhood grilled cheese creations to cooking and eating out with Julia Child. His brilliance as a raconteur blooms as he relates stories of a childhood bacchanalian crab feast, then, as a teen, eating the greatest brisket sandwich (with jewelry in his pockets), and, much later in life, cooking a potentially disastrous, tipsy meal for a fabled NYC restaurateur. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q