In this episode of Cooking By Heart, the prolific and critically acclaimed Director Mike Flanagan talks about growing up in a military family, his childhood aversions to food and his mother’s efforts to circumvent them, his discovery of sushi, his youthful stabs at filmmaking, his discovery of his life‘s work as a Director, staging food scenes in his movies, and his unique, very personal approach to a successful career in the horror genre. A sometimes humorous and very humanistic conversation with a master filmmaker. Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support