Description
In this episode, award winning chef Rocco DiSpirito talks about his high spirited Italian family, 1st food adventures, his chef training at 16, & work in Europe with great chefs. He also speaks about his famous restaurants & answers questions from our live audience about his brilliant new cookbook, ‘Everyday Delicious. A fun & informative episode!
n this episode, award winning actress Jill Eikenberry talks about her peripatetic Midwestern childhood, her diet heavy on luscious meat and cheese dishes, frozen vegetables, visits to her aunt’s farm, and a bloodthirsty story about her grandmother’s chickens. She also recalls a story about a...
Published 11/12/24
In this episode, Illeana Douglas talks about growing up in two worlds of food: that of her Hollywood Royalty Grandfather Melvin Douglas and her Queens, NY Italian/Romanian family. She describes her father’s creating a hippie commune and later her on-and-off-camera relationship with Martin...
Published 10/29/24