Super informative
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“Dave Arnold turns out to be a super great host and have a ton of great anecdotes from food to history. The show varies in format (guests vs questions vs vendors), so I recommend trying a couple episodes. If you are curious about food science, hydrocolloids, or you just enjoy industry stories, it’s a great podcast.”
Sargun Dhillon via Apple Podcasts ·
United States of America ·
04/09/21
More reviews of Cooking Issues
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“Dave is really good about disseminating information and his knowledge of food and all things related is wildly vast and so helpful. I cannot stand Nastassia becuase all she does is sigh and make disruptive comments and noises that are simply irritating, I suppose she's just providing non...”Read full review »
ophelia123456 via Apple Podcasts ·
United States of America ·
08/12/19
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“Dave gives thorough, in-depth, well-researched answers to nearly every food or cooking related question that listeners throw his way. I listen to several food call-in Q&A shows, and quite often I think—damn, this caller needs to get on Cooking Issues, because Chris or Lynn or Bridget or...”Read full review »
thmetcalf via Apple Podcasts ·
United States of America ·
03/07/16
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“This is a podcast of a radio show Dave Arnold does weekly on Heritage radio. It's a mix of questions from callers and often hilarious anecdotes from Dave's various food adventures.
The questions are often quite technical from professional chefs, but there's some good basic info here...”Read full review »
EvilHayama via Apple Podcasts ·
Australia ·
01/30/14
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