Super informative
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“Dave Arnold turns out to be a super great host and have a ton of great anecdotes from food to history. The show varies in format (guests vs questions vs vendors), so I recommend trying a couple episodes. If you are curious about food science, hydrocolloids, or you just enjoy industry stories, it’s a great podcast.”
Sargun Dhillon via Apple Podcasts ·
United States of America ·
04/09/21
More reviews of Cooking Issues
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“So much information I listen to the podcast every morning-- learning more all the time. Great job Dave, Nastasha, and The Cooking Issues team.”
mike the baker via Apple Podcasts ·
United States of America ·
05/18/11
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“I’m astonished that the single episode I listened to featured 10+ minutes of aggressive abuse of Nastassia perpetrated by Dave. Appalling. That Dave thinks he can treat a woman like this demonstrates what a sick and violent man he is.”
bkjjbkk jbkjbjkkbj via Apple Podcasts ·
Australia ·
12/12/19
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“Love the show, amazing technical detail in fun presentation. Everything from salting food to molecular crap I don't comprehend but love anyway! Rock on David and excellent production crew! Funny, appetizing and informative.”Read full review »
mr.greenjeans via Apple Podcasts ·
United States of America ·
11/02/11
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