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Giulia Scarpaleggia
Cooking with an Italian accent
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com
Listen now
Ratings & Reviews
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4.9 stars from 208 ratings
If podcasts were made of Italian food!
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“This was such a joy to discover. I really felt like she was just walking next to me, her podcast was very natural, funny and full of intriguing anecdotes and tips whilst talking about her childhood, life and passion for food in Italy.
Really inspired. Thank you Guilia!”
AB42& via Apple Podcasts ·
Great Britain ·
09/03/23
Honest, authentic, full of love!
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“I have listened to many podcast and followed many chefs from around the world. But I have not come somebody who is like Giulia. As she herself describes in her podcast, she is honest, authentic and full of love. She is so friendly and the authenticity of the cooking comes through in her words....”Read full review »
CB Ramkumar via Apple Podcasts ·
India ·
03/02/22
My Dream to Visit Guilia
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“I absolutely love her podcast and beautiful Instagram. I subscribe to her newsletter and every recipe I have tried is delicious! I highly recommend. She brings me comfort! I am dreaming of the day I can take her cooking class in person! 💜🇮🇹”
Laseamonkey via Apple Podcasts ·
United States of America ·
10/15/21
Recent Episodes
In this episode of Cooking with an Italian Accent, I’m asking you to skip Florence on your next trip to Tuscany.
I’m sharing my two cents on tourism and overcrowded destinations, but I would love to know your thoughts on this, as well.
We talk about travelling during the low season and your...
Published 08/02/23
Published 08/02/23
In this episode of Cooking with an Italian Accent, after a year of absence, I tell you a little bit more about the things that have happened:
- This podcast is not dead, it is just on a break.
- Our newsletter on Substack, Letters from Tuscany, is where most of our writing and recipes will live...
Published 02/15/23
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