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Giulia Scarpaleggia
Cooking with an Italian accent
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.com
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Ratings & Reviews
4.9 stars from 202 ratings
Honest, authentic, full of love!
I have listened to many podcast and followed many chefs from around the world. But I have not come somebody who is like Giulia. As she herself describes in her podcast, she is honest, authentic and full of love. She is so friendly and the authenticity of the cooking comes through in her words....Read full review »
CB Ramkumar via Apple Podcasts · India · 03/02/22
My Dream to Visit Guilia
I absolutely love her podcast and beautiful Instagram. I subscribe to her newsletter and every recipe I have tried is delicious! I highly recommend. She brings me comfort! I am dreaming of the day I can take her cooking class in person! 💜🇮🇹
Laseamonkey via Apple Podcasts · United States of America · 10/15/21
Dreaming of Tuscany
Giulia transports me back to Italy with each podcast. I always learn something new and come away feeling like I just visited the Tuscan countryside once again. Her recipes are truly delicious and comforting. Her Instagram feed is beautiful and her newsletter is so well thought out and informative.
stillwood kitchen via Apple Podcasts · United States of America · 08/20/21
Recent Episodes
The best way to understand the Tuscan pastry art is to have a walk in Siena with an open mind, following the trail of spices, paying attention to the colours and to the ingredients of the baked goods arranged in the shop windows of bakeries, cafés, and pastry shops. The Tuscan pastry art isn’t...
Published 12/15/21
Published 12/15/21
In today’s episode we’re travelling southward, towards the heel of the boot of the Italian peninsula, Salento. Today’s guest is Nina Gigante, a wellness, food, and travel journalist, and a qualified holistic nutritionist. While we were in Salento to visit Tommaso’s family, I was continuously...
Published 08/17/21
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