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Giulia Scarpaleggia
Cooking with an Italian accent
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.com
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Ratings & Reviews
4.9 stars from 165 ratings
Risotto!
How lovely to hear you’re back with a podcast! It was good to be reminded of the risotto, as my invitation for dinner tonight with my neighbours was cancelled on short notice and I will have to cook something for myself. It will be a risotto! I’ve never used red wine before, but this will be a...Read full review »
Monica the Swede via Apple Podcasts · Sweden · 03/06/21
Fantastic Italian Cooking Podcast
I absolutely love Giulia‘s podcast that I discovered about 2 years ago when researching about Tuscan cuisine & recipes. Giulia has a great way of sharing recipes along with personal anecdotes and tipps how to vary a dish. Her podcast topics are always interesting and resonate a lot with me....Read full review »
OutdoorRunner via Apple Podcasts · Germany · 01/06/21
She reinforces my love of Italy with every episode. I not only listen to every podcast, but I also have her books and I’ve subscribed to her cooking videos on Udemy. Can’t wait to meet her in person whenever we can return to Italy.
chrismc58 via Apple Podcasts · United States of America · 12/21/20
Recent Episodes
In this episode of Cooking with an Italian Accent I’m going back over our past 12 years of blogging, and I’ll share with you the reasons why we still believe in blogs, and why we love it so much. I’m also sharing my tips to maintain a long-term relationship with your blog: - Write about something...
Published 03/20/21
In this episode of Cooking with an Italian Accent I’m sharing why I love risotto, and why I find it is a therapeutic recipe. When making risotto, let your senses guide you. Risotto is also a perfect example of the physical theory of everyday cooking, The Time-Work Continuum, shared by Mark...
Published 03/05/21
From the last episode of this podcast, a few things have changed. Summer has gone, leaving space to a bright, mild Tuscan autumn, and now it is winter, well, it’s Christmas in a few hours. On August, the 28th, we welcomed Livia, our baby girl, into this world. It has been long, exhausting, and...
Published 12/23/20
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