“So far I have only listened to the Tuscan bread episode but if the rest of the podcast is as good as this it is precisely what I have been searching for - Italian food, recipe ideas, context and background to Italian cooking techniques and a sense of the passion, which is at the heart of it all.
A beautiful starter - bring on the pasta. Thank you!”
Non Sibi Sed Omnibus via Apple Podcasts ·
Great Britain ·
05/09/19