Episodes
Published 03/02/24
Rump Beef Ragu with Soft Polenta
Published 03/02/24
Scallops with sage, crispy bacon, and roast celeriac cream
Published 02/24/24
Tigelle with grilled chicken, blue cheese, apple and walnut dressing
Published 02/17/24
Crespelle with beef ragu and cheese sauce
Published 02/10/24
Crispy Five Spiced Beef with Mushroom Fried Rice
Published 02/03/24
Chocolate stout slab cake with chocolate buttermilk frosting
Published 01/27/24
Bacon chop traybake with parsnips, pears and cider
Published 01/20/24
Potato, bean and chorizo stew with crispy kale
Published 01/13/24
Korean fried purple sprouting broccoli with gochujang ,miso mayonnaise and fried rice
Published 01/06/24
Spiced white chocolate panna cotta with clementine jelly, walnut and apricot biscotti
Published 12/16/23
Squash, chestnut and spinach pithivier with black garlic gravy
Published 12/09/23
Deep fried stuffed olives with feta and lemon
Published 12/02/23
Cinnamon rolls with homemade mincemeat
Published 11/25/23
Apricot jam sponge puddings with amaretto and nutmeg custard
Published 11/18/23
Cheesy smoked haddock stuffed potatoes with salsa verde crema
Published 11/11/23
Plum and Berry Cobbler
Published 11/04/23
Pumpkin and cheese scone with candied onion and chive sour cream, crispy salami
Published 11/03/23
Prawn and sweetcorn laksa
Published 10/21/23
Apple, pear and pecan torta
Published 10/14/23
Ham hock, leek and cheese pasta
Published 10/12/23
Teriyaki whiskey glazed salmon with spiced carrot rice
Published 10/07/23
French Onion soup with shin of beef
Published 09/30/23
Apple cheesecake slice
Published 09/23/23
Blackberry and Plum Cake
Published 09/09/23