Episodes
Rhubarb and almond puddings with rhubarb ripple cream
Published 04/13/24
Published 04/13/24
Crab cakes with devilled celeriac and apple slaw, dill mayo
Published 04/06/24
Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
Published 03/30/24
Chocolate Meringues with malted cream, berry compote
Published 03/25/24
Grilled honey and beer glazed gammon with potato and kale gratin
Published 03/16/24
Lemon Bakewell tart with blueberry compote and cream
Published 03/09/24
Rump Beef Ragu with Soft Polenta
Published 03/02/24
Scallops with sage, crispy bacon, and roast celeriac cream
Published 02/24/24
Tigelle with grilled chicken, blue cheese, apple and walnut dressing
Published 02/17/24
Crespelle with beef ragu and cheese sauce
Published 02/10/24
Crispy Five Spiced Beef with Mushroom Fried Rice
Published 02/03/24
Chocolate stout slab cake with chocolate buttermilk frosting
Published 01/27/24
Bacon chop traybake with parsnips, pears and cider
Published 01/20/24
Potato, bean and chorizo stew with crispy kale
Published 01/13/24
Korean fried purple sprouting broccoli with gochujang ,miso mayonnaise and fried rice
Published 01/06/24
Spiced white chocolate panna cotta with clementine jelly, walnut and apricot biscotti
Published 12/16/23
Squash, chestnut and spinach pithivier with black garlic gravy
Published 12/09/23
Deep fried stuffed olives with feta and lemon
Published 12/02/23
Cinnamon rolls with homemade mincemeat
Published 11/25/23
Apricot jam sponge puddings with amaretto and nutmeg custard
Published 11/18/23
Cheesy smoked haddock stuffed potatoes with salsa verde crema
Published 11/11/23
Plum and Berry Cobbler
Published 11/04/23
Pumpkin and cheese scone with candied onion and chive sour cream, crispy salami
Published 11/03/23
Prawn and sweetcorn laksa
Published 10/21/23