Episodes
Garlic pork pintxos
8 wooden skewers
600g trimmed pork fillet cut into thin slices
2 teaspoons honey
1 tablespoon sherry vinegar
3 cloves garlic, minced
3 tablespoons oil
Salt
Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. Cook for about 2 minutes each side or until cooked through.
Patatas Bravas
Tomato sauce
2 shallots chopped
1 clove garlic, chopped
2...
Published 07/20/24
Meringues
4 egg whites
225g castor sugar
1 teaspoon white wine vinegar
1 teaspoon cornflour
Set oven to 120oc and line a large baking tray with parchment paper.
Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute.
Spoon into a piping bag and pipe mounds onto the parchment. Take the back of a teaspoon and make a dent in the middle. Bake for about an hour or until set. Turn off the oven,...
Published 07/09/24
8 slices sourdough bread
2 medium courgettes, cut into ¼ cm slices
200g haloumi cheese, sliced
3 tablespoons oil
¼ teaspoon good quality dried oregano
1 teaspoon fresh chopped rosemary
½ teaspoon seasalt
Zest 1 lemon ( keep the rest for the dip)
Handful of chopped parsley
Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes and haloumi to coat well. Place the courgettes on hot grill and season with salt. Cook until seared on both sides and slightly soft. Grill...
Published 07/09/24
Elderflower cordial
15 elderflower heads, washed
1 litre boiling water
450g castor sugar
1 lemon finely sliced
2 teaspoons citric acid
Place the sugar in a bowl and pour over the boiling water. Add the lemon and elderflower heads and stir well.
Add the citric acid and cover for 24 hours.
Strain through muslin and store in sterilized bottles.
Strawberry and coconut crumble cake with lemon cream
325g strawberries, hulled and roughly chopped
50g sugar
25g cornflour
Place the chopped...
Published 06/29/24
500g lamb leg steaks
½ teaspoon turmeric
1 teaspoon garam masala
½ teaspoon smoked paprika
1 tablespoon oil
Mix the spices and oil in a dish and add the lamb. Mix well to coat and chill for a couple of hours. Remove from fridge 20 minutes before cooking
2 small aubergines cut into 1cm slices
1 red onion, cut in half through the root then each half into 4 wedges through the root
150g cherry tomatoes on the vine
Oil for brushing
Salt for seasoning.
Brush the aubergine with oil and...
Published 06/22/24
Stout and walnut wheaten Bread
Ingredients
50g butter
50g treacle
225g wholemeal flour
25g chopped walnuts
1 teaspoon salt
15g Demerara sugar
75g oats
125g self raising flour
1 and half teaspoons baking soda
100ml stout
175ml buttermilk
Set oven to 210°C. Melt the butter and treacle in a pan together and cool. Mix the wholemeal flour, salt, sugar, oats, walnuts and self raising flour in a bowl. Sift in the baking soda and mix well.
Make a well in the centre and add the...
Published 06/15/24
Honey chilli pork griskin kebabs with Mexican street corn
Honey chilli pork griskin kebabs
8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill.
500g griskins
1 onion, peeled , cut in half and then into bite size pieces
1 teaspoon chipotle chilli paste
1 tablespoon oil
1 tablespoon soy sauce
2 teaspoons soft brown sugar
2 teaspoons cider vinegar
200ml dry cider
1 tablespoon Worcestershire sauce
2 teaspoons honey
Cut each griskin into 3 pieces. Mix...
Published 06/01/24
Raspberry mousse
Raspberry and elderflower puree
150g frozen raspberries
2 heads elderflower
75g castor sugar
Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the elderflower and blend the rest to a smooth puree. Pass through a sieve to remove the seeds.
Custard Cream
3 egg yolks
50g castor sugar
10g cornflour
10g plain flour
150ml whole...
Published 05/25/24
500g minced beef
2 teaspoons onion powder
2 teaspoons finely chopped gherkin
2 teaspoons American mustard
½ teaspoon salt
1 tablespoon Worcestershire sauce
Oil for brushing
Mix all the ingredients together and form into 4 patties the same size and shape as the bread you’re going to use.
Brush with oil and cook on a hot pan for about 3 minutes each side or until cooked through.
Caramelized onions
4 red onions
2 tablespoons oil
2 teaspoons sugar
2 tablespoons balsamic vinegar
Salt and...
Published 05/18/24
Homemade chocolate ice cream
500ml double cream
75ml condensed milk
100g dark chocolate, chopped
¼ teaspoon cinnamon
Pinch allspice
Take 100ml of the cream and add the cinnamon and allspice. Bring to a simmer and add the chocolate. Cook gently, stirring until the chocolate has melted. Whip the cream to soft peaks and fold in the condensed milk and chocolate mixture. Place in a plastic container and freeze for a few hours.
Rum flamed bananas
4 bananas, peeled and split in half...
Published 05/11/24
Mole blend
1 dried chipotle chilli
1 teaspoon coriander seeds
1 teaspoon cumin seeds
¼ teaspoon cinnamon
25g walnuts
15g almonds
15g pumpkin seeds
1 onion, chopped
2 cloves garlic, minced
35ml good local rapeseed oil or veg oil
1 tablespoon tomato puree
Cook the chilli in a dry pan turning frequently over low heat for 5 minutes. Remove seeds and return to pan with the coriander and cumin seeds. When they pop add the cinnamon and place in a bowl. When cool grind to a fine powder. Cook...
Published 05/04/24
Strawberries Romanoff with whipped yoghurt and jam biscuits
Strawberries Romanoff
500g strawberries, green top removed and halved
Juice and zest 1 orange
Splash orange liqueur
2 teaspoons icing sugar
Mix everything together and chill for a few hours giving the bowl an occasional toss.
Whipped yoghurt
350ml double cream
175ml Greek style yoghurt
1 tablespoon honey
1 teaspoon vanilla paste or extract
Whip the cream to soft peaks then whisk in the honey and vanilla. Fold in the yoghurt....
Published 04/27/24
600g monkfish fillet, cut into 4
20g castor sugar
50ml light soy sauce
2 teaspoons finely grated ginger
1 teaspoon sesame oil
1 teaspoon Chinese five spice powder
1 teaspoon cornflour
75ml water
1 tablespoon oil
4 finely chopped scallions
Few sprigs fresh coriander
Whisk the sugar, soy, ginger, sesame oil, five spice, cornflour and water together and add the monkfish and coat well. Chill to marinate for a few hours. Pre heat the oven to 200oc. Heat the oil in an oven proof pan and add the...
Published 04/20/24
Rhubarb and almond puddings with rhubarb ripple cream
Published 04/13/24
Crab cakes with devilled celeriac and apple slaw, dill mayo
Published 04/06/24
Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
Published 03/30/24
Chocolate Meringues with malted cream, berry compote
Published 03/25/24
Grilled honey and beer glazed gammon with potato and kale gratin
Published 03/16/24
Lemon Bakewell tart with blueberry compote and cream
Published 03/09/24
Rump Beef Ragu with Soft Polenta
Published 03/02/24
Scallops with sage, crispy bacon, and roast celeriac cream
Published 02/24/24
Tigelle with grilled chicken, blue cheese, apple and walnut dressing
Published 02/17/24
Crespelle with beef ragu and cheese sauce
Published 02/10/24
Crispy Five Spiced Beef with Mushroom Fried Rice
Published 02/03/24