Description
In today's episode, I share my love for sheet pans and discuss how they are perfect for teenagers learning to cook. I highlight their versatility with meals like chicken fajitas, shrimp scampi, roasted salmon with broccoli, pork tenderloin with sweet potatoes and Brussels sprouts, and a tofu and mushroom vegetarian option. I provide tips for getting crispy tofu using cornstarch and garnishing with sesame seeds and scallions. Even the meat lovers in my household enjoy these meals. Sheet pan cooking is convenient, involves minimal cleanup, and encourages experimentation with ingredients!
Links:
Nordic Ware Pans
Free Download: 21 Tips to Get Your Teen in the Kitchen
Connect with Anca:
Website: www.thebuttertable.com
Instagram: @the.buttertable
We’re diving into Thanksgiving sides that will give your teen a starring role in the kitchen! Thanksgiving is all about family traditions, gratitude, and delicious food—and while the turkey is important, let’s face it: the sides are the real stars of the meal! In this episode, I’m sharing my...
Published 11/12/24
In this episode, I dive into the very real hunger of teenagers and the impact it has on our grocery bills. With teens needing more calories than ever, I share my go-to list of protein-packed foods that I keep stocked in my fridge and pantry to minimize those “There’s nothing to eat!” complaints....
Published 11/05/24