Michael Palmer owner of the oldest hand crafted ultra premium ice cream plant in California, also amateur wine maker and restaurateur is co-host with John. Find out the different manufacturing methods and types of ice cream. Bryan Sullivan, Brew master of the Budweiser plant in Los Angeles takes us from the begin of Anheuser Busch to the new Project 12. Jeremiah Higgins restaurateur and restaurant consultant explain what it take to have a successful restaurant.