Episodes
021113
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Published 02/12/13
021113
Published 02/12/13
It is not just the other white meat. Pork can also be gourmet food. Jim Kirkley is back from the Fancy Food Show in San Francisco. Paul Willis raises high end pork for Niman Ranch. He explains how this is done and some very interesting facts about pork. Jim Kirkley and family operate an olive […]
The post Cork and Fork Radio – 020413 appeared first on WebTalkRadio.net.
Published 02/05/13
It is not just the other white meat. Pork can also be gourmet food.
Jim Kirkley is back from the Fancy Food Show in San Francisco.
Paul Willis raises high end pork for Niman Ranch. He explains how this is done and some very interesting facts about pork.
Jim Kirkley and family operate an olive oil, vinegar and fine foods store
Jim is back from the Fancy Food Convention in San Francisco with some interesting new trends.
Published 02/05/13
012813
The post Cork and Fork Radio – 012813 appeared first on WebTalkRadio.net.
Published 01/28/13
012813
Published 01/28/13
012113
The post Cork and Fork Radio – 012113 appeared first on WebTalkRadio.net.
Published 01/21/13
012113
Published 01/21/13
011413
The post Cork and Fork Radio – 011413 appeared first on WebTalkRadio.net.
Published 01/15/13
011413
Published 01/15/13
010713
The post Cork and Fork Radio – 010713 appeared first on WebTalkRadio.net.
Published 01/07/13
010713
Published 01/07/13
123112
The post Cork and Fork Radio – 123112 appeared first on WebTalkRadio.net.
Published 12/31/12
123112
Published 12/31/12
Co- host John Chamberlain Director of Marketing for the largest grower of lemons in the USA has some great tips for using lemons from Limoneira. Patrick Pelly grows what way be the finest king Salmon in the world. Alessandro is head chef at the world famous Biltmore. All guests will give you new ideas on […]
The post Cork and Fork Radio – Citrus, Salmon and fine dining. appeared first on WebTalkRadio.net.
Published 12/24/12
Co- host John Chamberlain Director of Marketing for the largest grower of lemons in the USA has some great tips for using lemons from Limoneira. Patrick Pelly grows what way be the finest king Salmon in the world. Alessandro is head chef at the world famous Biltmore. All guests will give you new ideas on fine food.
Published 12/24/12
Alan Phillips highly respected wine maker discusses what it takes to get into the wine business. Young’s Lobster Pound in Main explains the oversupply and current low prices of Main Lobster. Mathew Crist of Cinque Stella is making Mediterranean wines that have become so popular.
The post Cork and Fork Radio – So you want to be a wine maker? appeared first on WebTalkRadio.net.
Published 12/18/12
Alan Phillips highly respected wine maker discusses what it takes to get into the wine business. Young’s Lobster Pound in Main explains the oversupply and current low prices of Main Lobster.
Mathew Crist of Cinque Stella is making Mediterranean wines that have become so popular.
Published 12/18/12
Ice cream of the highest quality is what co-host Michael Palmer represents. Alan Phillips of Fontes and Phillips winery gives some personal tips on what he will prepare for Christmas and explain the world of Champaign. Drew Daigle of “Pop Culture” produces soda like you have never tasted. Find out about what goes into soft […]
The post Cork and Fork Radio – It is the season for enjoying food and wine. appeared first on WebTalkRadio.net.
Published 12/11/12
Ice cream of the highest quality is what co-host Michael Palmer represents. Alan Phillips of Fontes and Phillips winery gives some personal tips on what he will prepare for Christmas and explain the world of Champaign. Drew Daigle of “Pop Culture” produces soda like you have never tasted. Find out about what goes into soft drinks and what may be available.
Published 12/11/12
120312
The post Cork and Fork Radio – 120312 appeared first on WebTalkRadio.net.
Published 12/03/12
120312
Published 12/03/12
112612
The post Cork and Fork Radio – 112612 appeared first on WebTalkRadio.net.
Published 11/26/12
112612
Published 11/26/12