111912 The post Cork and Fork Radio – 111912 appeared first on WebTalkRadio.net.

111912

Charlotte Anderson of Anderson Bakery is co-host. Her family carries on traditional recipes from Denmark. Harry Liquornick AKA Harry Urchin fishes for Sea Urchins mostly used in sushi. Chris Sheemet farms mussels for our sustainable fishery. The post Cork and Fork Radio – Sustainable shellfish farming appeared first on WebTalkRadio.net.

Charlotte Anderson of Anderson Bakery is co-host. Her family carries on traditional recipes from Denmark. Harry Liquornick AKA Harry Urchin fishes for Sea Urchins mostly used in sushi. Chris Sheemet farms mussels for our sustainable fishery.

110512 The post Cork and Fork Radio – 110512 appeared first on WebTalkRadio.net.

110512

Michael Palmer owner of the oldest hand crafted ultra premium ice cream plant in California, also amateur wine maker and restaurateur is co-host with John. Find out the different manufacturing methods and types of ice cream. Bryan Sullivan, Brew master of the Budweiser plant in Los Angeles takes us from the begin of Anheuser Busch […] The post Cork and Fork Radio – 102912 appeared first on WebTalkRadio.net.

Michael Palmer owner of the oldest hand crafted ultra premium ice cream plant in California, also amateur wine maker and restaurateur is co-host with John. Find out the different manufacturing methods and types of ice cream. Bryan Sullivan, Brew master of the Budweiser plant in Los Angeles takes us from the begin of Anheuser Busch to the new Project 12. Jeremiah Higgins restaurateur and restaurant consultant explain what it take to have a successful restaurant.

Jim Kirkley is the expert on olive oil. Mark Tollefson is a pioneer in organic gardening and will explain what it really means. Nick De Luca wine maker with Sunstone Winery has become known for organic wine for In California The post Cork and Fork Radio – Learn the what and why of organic food. appeared first on WebTalkRadio.net.

Jim Kirkley is the expert on olive oil. Mark Tollefson is a pioneer in organic gardening and will explain what it really means. Nick De Luca wine maker with Sunstone Winery has become known for organic wine for In California

Budi Kazali Is a premier chef and hotelier. He learns about smoking food from Scott Wallace of SmokinTex. They manufacture smoking equipment in Texas for armatures and professionals. He knows Texas BBQ! Gary Nielson owns a BBQ restaurant in California. We learn all about Smoked food and BBQ. There is more than smoked Beef, Pork […] The post Cork and Fork Radio – The whole story on smoking food appeared first on WebTalkRadio.net.

Budi Kazali Is a premier chef and hotelier. He learns about smoking food from Scott Wallace of SmokinTex. They manufacture smoking equipment in Texas for armatures and professionals. He knows Texas BBQ! Gary Nielson owns a BBQ restaurant in California. We learn all about Smoked food and BBQ. There is more than smoked Beef, Pork and Fish.

100812 The post Cork and Fork Radio – 100812 appeared first on WebTalkRadio.net.

100812

Alan Phillips wine maker, and wine scientist Darren Michaels explain the “science“ of what ingredients can be used to produce the very best wine. The post Cork and Fork Radio – What the ingredients are in fine wine appeared first on WebTalkRadio.net.

Alan Phillips wine maker, and wine scientist Darren Michaels explain the “science“ of what ingredients can be used to produce the very best wine.

Nick Morello and John discuss trends in beer. Patrick Pelly is an expert on New Zealand Salmon. The Chairperson of cooking school shares with us how to create great restaurant dishes.

John Krska and Alan Phillips explain what this year’s abundant wine crop has on the wine industry. Dario helps us to understand real Italian cuisine.

Jim Kirkley of Il Fustino sells food oils, vinegar and fine food. He gives some tips for use and you will be interested in avocado oil. Pietro also knows about olive oil because he operates a fine Italian restaurant. He shares some tips on traditional Italian dishes. Dave Walker of Walker Firestone Brewing Co. gives insight to seasonal beers.

Michael DeRousse a successful restaurateur and consultant explains what it takes. Alan Phillips of Fontes and Phillips and George of Inception wines discuss creating great wines.

Jeremiah is in Maui opening a restaurant for Rocker, Mick Fleetwood. Alan Phillips a premier wine maker with more than 100 wines scoring 90 points or better. Late Summer is a good time to learn about ultra Premium Ice cream.

Richard Turin is one of the most exclusive wine brokers in the world. He sells wine from $100, to $19,000 per bottle. There is more than you thought about why Tequila can be very expensive. Fine tequila has become very popular in recent years.

Find out what ultra premium ice cream is. How it’s made and where to find it. Wine broker deals in wine from $100 to $20,000 per bottle. Who is buying it and do they really open and drink it. Louie Lucas explains the current world of wine.

Get some great ideas on grilling with olive oil. Why should we put Buffalo on the menu. Crafted beer and micro beer. Why so popular?