Cork and Fork Radio – What it takes to have a successful

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Cork and Fork Radio – What it takes to have a successful restaurant

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Michael DeRousse a successful restaurateur and consultant explains what it takes. Alan Phillips of Fontes and Phillips and George of Inception wines discuss creating great wines.

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Cork and Fork Radio – 021113

021113 The post Cork and Fork Radio – 021113 appeared first on WebTalkRadio.net.

Published 02/12/13

WebTalkRadio.net

Published 02/12/13

Cork and Fork Radio – 021113

021113

Published 02/12/13