Cork and Fork Radio – The whole story on smoking food
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Description
Budi Kazali Is a premier chef and hotelier. He learns about smoking food from Scott Wallace of SmokinTex. They manufacture smoking equipment in Texas for armatures and professionals. He knows Texas BBQ! Gary Nielson owns a BBQ restaurant in California. We learn all about Smoked food and BBQ. There is more than smoked Beef, Pork and Fish.
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021113 The post Cork and Fork Radio – 021113 appeared first on WebTalkRadio.net.
Published 02/12/13
Published 02/12/13
021113
Published 02/12/13