It's A Woman's World: The Morning After Recap
Listen now
Description
On March 2, CTbites & Terrain hosted the first of its kind "It's A Woman's World" event where we celebrated the visionary and trailblazing women of Connecticut's culinary industry. Join CTbites Editor Stephanie Webster, CTbites Hot Dish host, Marysol Castro & Culinary Director for Terrain & Amis, Jes Bengston as we sit down with some solid hangover food and recap the evening. Join us...
More Episodes
Sourdough master Baker Rob VanKeuren of Flour Water Salt shares his fascinating journey from finance to financiers, and the incredible science of bread making.
Published 04/24/20
Published 04/24/20
You've seen him on TV. You've heard his podcast. We explore the many sides of the charismatic and philanthropic Chef Plum. Does he have a real name? How did he land in the food biz? What exactly is "Random Acts of Cooking?" So many questions...We've got answers.
Published 10/10/19