In today's snapshot episode, Molly is sitting down with Lucy Vincent, the Chief Executive of Food Behind Bars, a charity dedicated to transforming the food served in British prisons.
Tune in to hear how Lucy went from the world of freelance journalist to the world of prison food and how her...
Published 04/30/24
In today's episode, Molly is at a restaurant and farm in Kilndown, The Small Holding, that serves a set menu celebrating the region's best ingredients and delivering a unique connection between the land and our table.
Opened in 2018, by brothers Will and Matt Devlin, The Small Holding has a key...
Published 04/24/24