Simply put, Heckfield Place is practically perfect in every way. From the owner's personal art collection adoring the walls to the Bothy Spa with its swimming waters or the Jane Austen worthy interiors, this is a place to come and recharge with intention. It was such a pleasure to welcome Culinary Director, Skye Gyngell, whose career spans Spring at Somerset House and Petersham Nurseries to hear all about the 12 year journey of bringing Heckfield to Life including, Introducing Skye Gyngell, the wonderful chef behind Spring and Petersham Nurseries who has spent the past 12 years as Heckfield Place’s Culinary DirectorHeckfield Place, a 12 year labour of love to restore the house to its current state along with a biodynamic market garden, orchard and spaCreating a space with intention that feels like a home from home with afternoon tea by the fireTransitioning towards biodynamics and rebuilding the the market garden which is now absolutely the foundation of the menu todayCelebrating the 100 years of biodynamics in 2024 and how organic farms are leading the way in biodiversity and sustainabilityLooking ahead at the next chapter of Heckfield Place and focusing on doing one thing and doing it wellSkye’s favourite places to detox, celebrate and travel You can find Heckfield Place here / https://www.heckfieldplace.com/ And follow them here / https://www.instagram.com/heckfield_place/ Join the Curated Spaces conversation Instagram / https://www.instagram.com/curated_spaces_club/ Substack / https://curatedspaces.substack.com/ LinkedIn / https://www.linkedin.com/company/curated-spaces-club Youtube / https://www.youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQ Hosted on Acast. See acast.com/privacy for more information.