In today's snapshot episode, Molly is sitting down with Lucy Vincent, the Chief Executive of Food Behind Bars, a charity dedicated to transforming the food served in British prisons. Tune in to hear how Lucy went from the world of freelance journalist to the world of prison food and how her belief that food has the power to change lives and positively impact society has led her to helping prisons around the country to overcome serious challenges within the system. You can find Food Behind Bars here / https://www.foodbehindbars.co.uk/ And follow them here / https://www.instagram.com/foodbehindbars/ Discover Britain's best boutique spaces with the new Curated Spaces platform here https://app.curatedspaces.club/ And join the Curated Spaces conversation here Instagram / https://www.instagram.com/curatedspacesclub/ TikTok / https://www.tiktok.com/@curatedspacesclub LinkedIn / https://www.linkedin.com/company/curated-spaces-club Youtube / https://www.youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQ Curated Spaces is the podcast on a mission to reignite real world connection. What started as a project to share the stories behind spaces has snowballed into something a little bit bigger. From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and connecting deeply with the spaces and faces around us. Hosted on Acast. See acast.com/privacy for more information.