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David Lebovitz
David Lebovitz Podcast
Talks with my favorite bakers, food producers, pastry chefs, bartenders, cooks, spirits experts, and on other topics, such as travel, Paris, and French culinary culture. davidlebovitz.substack.com
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Ratings & Reviews
4.9 stars from 140 ratings
David is engaging and amiable, of course that would come through on his Podcast. I loved his IG lives during Covid. His experience with French culture and food with an American perspective is always enjoyable, no matter what he’s up to. I’d love to see him have his own show where he travels...Read full review »
333meg via Apple Podcasts · United States of America · 04/17/23
I have been following David Lebovitz for a while now, and truly, I really enjoy listening to him and reading his books. He is a down to earth and easy going, and he calls out all kinds of amazing and amusing anecdotes about French culture and life in Paris. I enjoy his recipes, his food shopping...Read full review »
KarenCiniSellsLA via Apple Podcasts · United States of America · 03/24/23
Mind your manners
I enjoyed listening to the recent episode with Phil Rosenthal, who is a national treasure. However, I was frustrated with David when he interrupted a story Phil was telling about his parents and eggs to interject his own story. We never got the end of Phil’s story because he was interrupted. ...Read full review »
Kristi_Brown via Apple Podcasts · United States of America · 03/22/23
Recent Episodes
A few years ago, I visited several Pineau des Charentes producers in a region of France known as the Charente, where Cognac is made. Legend has it that it was originally made by accident when a Cognac producer centuries ago added fresh grape to a barrel of eau-de-vie (a clear distillation of...
Published 10/16/24
Published 10/16/24
If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using ingredients that range from local olive oil and anchovies to vibrant...
Published 06/15/24
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