From serving tables to leading one of the region’s most innovative restaurant groups, this week’s guest will share some powerful advice for entrepreneurs of all levels. Jack Gibbons, CEO of FB Society and celebrated Entrepreneur of the Year Southwest Region in 2023, started from humble beginnings as a server within the acclaimed Pappa's restaurant group. His path to becoming a leading figure in the industry is nothing short of remarkable. Join us as Jack shares the pivotal decision points that led him to co-found FB Society. He opens up about the highs and lows of starting new restaurant concepts with his business partner, uncovering the entrepreneurial spirit and determination that drove their success. Jack discusses the latest trends shaping the dining experience, including a growing demand for healthier alcohol options and significant shifts in restaurant culture. He emphasizes the importance of embracing each brand's unique identity within FB Society, steering away from the limelight to let the brands themselves take center stage. For entrepreneurs and business owners, this episode is full of insights. Jack shares the philosophies and strategies that have solidified FB Society's reputation, offering invaluable lessons on innovation, brand development, and the resilience required to thrive in a competitive market. Whether you're in the restaurant industry or navigating the challenges of entrepreneurship in any field, this week’s episode of Decision Points will provide valuable and practical guidance for those looking to make their mark in the business world.