“I love this thoughtful, insightful new podcast that sheds light on the impact of this strange time on the restaurant industry and the people behind it. It's no doubt helpful to chefs, restauranteurs and others in hospitality, but it's also a solid reminder for the rest of us - who love good food - of the enormous amount of work that goes into running a restaurant. As we return to having dinner out at our favourite places, we will no doubt value it more than ever - thanks at least in part to this podcast”Read full review »
kateisobelgibbs via Apple Podcasts ·
“Thanks to Anthony for sharing some wonderful stories and conversations with many of the colourful and creative characters behind our restaurant industry. I spent a decade working in fine dining restaurants in my 20’s & early 30’s so it’s real delight to listen to this series while cooking,...”Read full review »
Shelley Panton via Apple Podcasts ·
“You’re more than just a pretty face for podcasts!! Great work mate. Just Binged In The Weeds from go to getting shucked whilst fixing the plumbing to the coffee machine whilst we’re shut down.
1) Great industry show
2) Mimosa Oysters will now be ordered and paired with some Billecart Salmon me...”Read full review »
Geoff Bramann via Apple Podcasts ·
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