Pastured Eggs – three different capitalisation models
Listen now
Description
Kat Snoswell (Falkai Farm), Kane VanDierman and Richard Barritt (Riverside Farm) and Liam Brokensha (Splendid Egg) talk about running a pastured egg operation as a stand alone enterprise and as a complementary enterprise for an existing farm business. They talk about getting going and the challenges of different ways of accessing capital.  --- Send in a voice message: https://anchor.fm/deepwinter2019/message
More Episodes
Kirsten Larsen (Open Food Network) talks about Open Food Network, an open source platform which enables new kinds of supply chains to establish, Michael Wohlstadt talks about how having a diversified sales model works for his business and Hayden Rogers talks about how a simplified sales model...
Published 08/26/20
Joyce Wilkie (Allsun Farm), John Buter (Heirloom Harvest), Andy Taylor (Ngeringa), Erin O’Callaghan (Rad Growers), Hayden Rogers (Sunlands Farm) and Falani Sofo (Living Earth Farm) talk about the profitability of their small scale, diversified market gardens and when the last time they had a...
Published 08/26/20
Kirstie Jamieson of Beetaloo Gourmet Mushrooms and Michael Taylor of Promirdia Mushrooms talk us through the realities of running a small scale mushroom enterprise. There’s some good discussion around how many kilos of mushrooms you would need to produce per week for starting up an enterprise to...
Published 08/26/20