Small Scale Mushroom Farms - two different experiences - Listen -

Deep Winter Agrarian Gathering 2019

Small Scale Mushroom Farms - two different experiences

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Kirstie Jamieson of Beetaloo Gourmet Mushrooms and Michael Taylor of Promirdia Mushrooms talk us through the realities of running a small scale mushroom enterprise. There’s some good discussion around how many kilos of mushrooms you would need to produce per week for starting up an enterprise to really make economic sense. --- Send in a voice message: https://anchor.fm/deepwinter2019/message

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