“I first came across Desert Island Dishes from The Week magazine a few years ago.
I live in Kenya and quite passionate about food and cook quite a bit for family and friends and thought this would be a good one to listen as i drive to and from work.
Recipe books have always been my thing fie ideas and inspiration. This podcast is that and more.
The stories of the castaways and the way Maggie interviews them is just interesting and such an easy listen and i am definitely hooked
So much learned. Thank you!”
Boso Saniego via Apple Podcasts ·
Kenya ·
06/03/24