#33 Russia Part II with Snezhana Makogonenko
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Description
In this episode, Snezhana gives us an inside scoop on Russian holiday traditions, kicking things off with the iconic Olivier salad—a must-have for New Year’s and known abroad as “Russian Salad.” She chats about other holiday favorites like "Herring Under a Fur Coat," a colorful layered salad, and even "meat in jello," a cold dish you’ll find at family gatherings. And of course, we can’t forget vodka! She shares how it’s more than a drink—it's a tradition in itself, complete with heartfelt toasts. From backyard barbecues to painting eggs for Easter, Snezhana shares how these foods bring family and friends together across Russia. *** Connect with Snezhana on Instagram ⁠@ahsnezhana ⁠ Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up⁠ ⁠HERE⁠⁠!  Follow ⁠⁠@TastyTrailsTravelPod⁠⁠ and ⁠⁠@Travel.Trails___⁠⁠ on Instagram to stay up to date on episodes and all things food & travel ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.  Visit ⁠https://travel-trails.com/⁠ to learn more
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