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Katie Johnson
Tasty Trails Travel Pod
Welcome to Tasty Trails Travel Pod, where every episode is a culinary journey around the globe! Join me, Katie Katie J, as we explore the vibrant world of food and travel, one delicious destination at a time. From street food adventures to intimate kitchen conversations, each episode we chat with people from around the world who share their stories and their culture through the universal language of food. Join us as we dive into a world of flavors and uncover the stories behind your favorite dishes. So tuck in and let’s go!
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Ratings & Reviews
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5.0 stars from 15 ratings
Good job
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“I like that podcast! Because I want to eat all the food that they talk about!!!🥗🧀🥟”
Ivanlynx via Apple Podcasts ·
Argentina ·
10/30/24
Low Effort
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“I tried listening to a few episodes of this, but unfortunately it feels really low effort, like they’re trying to make an episode just to make an episode rather than out of genuine interest or desire to share. The episodes are so, so short. Almost comes off as a money grab, like they’re trying to...”Read full review »
TheSnowflake22 via Apple Podcasts ·
Canada ·
08/16/23
Really fun and informative!!
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“I’ve loved listening to to all of Katie’s insights and I’ve already implemented a lot of her tips into my travel. Really thoughtful, funny, and heartfelt podcast.”
Hooper269 via Apple Podcasts ·
United States of America ·
08/01/23
Recent Episodes
I'm excited to welcome award-winning chef and food writer Amethyst Ganaway onto the pod as we delve into the history and culture of the Gullah Geechee people, descendants of West African slaves in the American South.
Chef Amethyst shares the Gullah Geechee’s enduring West African heritage,...
Published 11/13/24
Published 11/13/24
In this episode, Snezhana gives us an inside scoop on Russian holiday traditions, kicking things off with the iconic Olivier salad—a must-have for New Year’s and known abroad as “Russian Salad.”
She chats about other holiday favorites like "Herring Under a Fur Coat," a colorful layered salad,...
Published 11/06/24
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