“I love the foodpinions, keep them! I also think that Lauren is a great addition to the pod, although we all Stan Remi, I’m so enjoying Lauren’s lighthearted takes and effortless humor. My Red Vines secret is that they’re nasty fresh but amazing stale. They get the chew of a twizzler but a more intense flavor. My mom and I discovered this by purchasing Red Vine loosies out of the Costco tub at the $1 theater in San Diego the 90s. It started a tradition of buying a small pack before Passover, opening them, and waiting to eat them until the holiday is over a week later.”
Llegs via Apple Podcasts ·
United States of America ·
02/28/24