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A Deep in the Weeds Production
Dirty Linen
A Food Podcast with Dani Valent
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in...
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Ratings & Reviews
4.9 stars from 78 ratings
Thank you
I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you. Diana
Diana9298 via Apple Podcasts · Australia · 09/05/21
The soundtrack to Mis en place to
Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻
surrealiste via Apple Podcasts · Australia · 08/07/21
Dani has been a huge support to hospo I’m so many ways. In these podcasts I’ve learnt and enjoyed so many of the episodes.
agentalf via Apple Podcasts · Australia · 03/27/21
Recent Episodes
Restaurants don’t exist without plates! Today we check in with Sam Gordon, a third-generation potter who spends his days making bespoke plates for top restaurants. Sam’s hope is that potters will be seen as artisan producers, just like farmers, appreciated for what they can bring to the dining...
Published 10/06/22
Simon Evans is executive chef at Bangalay Dining on the south coast of New South Wales, two hours from Sydney. Simon was steeped in the importance of local produce and foraging in his early cheffing jobs in Wales. When he moved to Australia a decade ago, he was determined to investigate the idea...
Published 10/05/22
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