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A Deep in the Weeds Production
Dirty Linen
A Food Podcast with Dani Valent
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in...
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Ratings & Reviews
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4.8 stars from 88 ratings
Thank you
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“I really have loved your podcasts though out these times of lockdown. You always bring such an interesting aspect to the chats. Thank you.
Diana”
Diana9298 via Apple Podcasts ·
Australia ·
09/05/21
The soundtrack to Mis en place to
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“Always listen to Dani’s podcast while setting up your restaurant for dinner service . A true honest voice for us . Thank you Dani 🙏🏻”
surrealiste via Apple Podcasts ·
Australia ·
08/07/21
“Dani has been a huge support to hospo I’m so many ways.
In these podcasts I’ve learnt and enjoyed so many of the episodes.”
agentalf via Apple Podcasts ·
Australia ·
03/27/21
Recent Episodes
Last year we did one of our most popular series ever on Dirty Linen, following the planning, building and opening of Martin Boetz's Shortgrain restaurant in Brisbane. It's been seven months and we were wondering...how is Marty going now? We check in to hear about staffing, costs, pricing,...
Published 04/23/24
Published 04/23/24
Even if hospitality isn't broken, is it breaking the people who work in it?
We talk to Paul Pitcher, owner of Woodhouse, a steakhouse in Bendigo. Paul and his wife Danielle run their restaurant with passion and rigour but they're finding it increasingly hard to get the numbers to stack up. What...
Published 04/21/24
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