“On the battleground of healthcare, the major thing that we’re facing is the battle against our food system”, says Harvard-trained researcher and physician, Dr. Robert Graham. Dr. Graham is board certified in both Internal Medicine and Integrative Medicine, trained in Holistic and Functional Medicine, and is a trained chef. This pioneer in the field of culinary medicine shares his insights on the role of food in healthcare, the challenges within our current food system and his experiences with rooftop farming and medically tailored meals.   In this episode you’ll hear: 2:00 – Dr. Graham on being a physician and a chef 6:30 – What is “true healthcare”? 8:15 – Five ingredients in the recipe for health 9:00 – Rooftop farming 10:20 – Medically tailored meals 11:10 – How to start a rooftop farm? 13:30 – Drug therapy v. food as medicine     Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin Referenced in episode: https://www.freshmednyc.com/https://performancekitchen.com/©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.