In today's episode (104) of the EAT, CAPTURE, SHARE podcast, I'm talking with professional food stylist Katie Marshall and founder of mental health charity Beder, Razzak Mirjan. We chat about what it was really like photographing and creating the cookbook Eat with Beder and what skills creatives need to photograph delicious cookbooks! This behind the scenes peek at putting together a body of work will change the way you see cookbooks! Here's what else you can expect from today's episode... Razzak and Katie introduce themselves Razzak breaks down what the process of creating two amazing cookbooks is really like Razzak details how he chose the Beder cookbook photography and styling team and what he is looking for in creatives he hires Katie talks about how she got into food styling  Katie explains why she got involved in styling Eat with Beder  We talk about the unique challenges and joys of shooting and styling a cookbook Katie gives her top tips for creatives wanting to break into food styling LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. Find out more about my online Foundation Food Photography and Food Styling course HERE Beder Beder cookbooks - From Beder's Kitchen and Eat with Beder Beder on Instagram and Eat with Beder on Instagram Katie's website and Instagram Finding the power within, with Palestine on a Plate – Eat Capture Share Podcast episode number 47 My Instagram Reel with a glimpse behind the scenes of the Beder cookbook photo shoot My Beder cookbook Instagram Highlight Find out more about my free #EatCaptureShare food photography challenge on Instagram HERE Find my Instagram HERE Find the full show notes HERE